Albumin from chicken egg white
Albumin from chicken egg white · CAS 9006-59-1 · Macklin · A800616-25g · 25g · 冻干粉, ≥98% (agarose gel electrophoresis)
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- CAS
- 9006-59-1
- Brand
- Macklin
- Catalog number
- A800616-25g
- Specification
- 25g
- Purity
- 冻干粉, ≥98% (agarose gel electrophoresis)
- English name
- Albumin from chicken egg white
- Storage
- 2-8℃
- Synonyms
- Albumin from chicken egg white
- Delivery
- 现货