Albumin from chicken egg white
Albumin from chicken egg white · CAS 9006-59-1 · macklin · A800617-1g · 1g · 冻干粉, ≥90% (agarose gel electrophoresis)
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- CAS
- 9006-59-1
- Brand
- macklin
- Catalog number
- A800617-1g
- Specification
- 1g
- Purity
- 冻干粉, ≥90% (agarose gel electrophoresis)
- English name
- Albumin from chicken egg white